Ponderosa Lodge Bed & Breakfast

LINGUINE CARBONARA: Main Dish

Servings: 6

Prep time:30 min

Ingredients:

• 

  6 Large Eggs

• 

  1 pint Half and Half

• 

  1 cup Grated Parmesan Cheese

• 

  2 pounds Lean Bacon

• 

  1 box Linguine Noodles

• 

  1 tablespoon Olive Oil

• 

  to taste Salt and Pepper

Step 1:

Cook bacon until crisp, roughly chop into pieces and set aside.

Step 2:

Boil water in large stockpot with oil. Add linguine cook until just tender Drain noodles, and cover with lid to keep hot

Step 3:

In a large bowl beat eggs, and add half and half, and Parmesan cheese. Pour mixture into a large skillet stirring constantly until resembling very soft cooked scrambled eggs (Do not over cook. Mixture will finish cooking in next step).

Step 4:

Immediately pour egg mixture over hot linguine and add chopped bacon. Toss gently and add salt and pepper to taste.