The Bluebird Inn

FRESH TOMATO AND BASIL FRITATA: Breakfast-Brunch

Servings: 8

Prep time:1 HOUR

Ingredients:

• 

  8 oz SHARP CHEDDAR CHEESE, GRATED

• 

  1 tablespoon FLOUR

• 

  4 oz MONTEREY JACK CHEESE, GRATED

• 

  1/2 cup HALF AND HALF

• 

  6 EGGS

• 

  1 tablespoon WORCESTERSHIRE SAUCE

• 

  1 TOMATO

• 

  3 tablespoons FRESH BASIL

Step 1:

CHOP TOMATO AND BASIL

Step 2:

TOSS GRATED CHEDDAR WITH FLOUR. PLACE IN UNGREASED CASSEROLE (8 “ SQUARE, OR A PIE PLATE)

Step 3:

SPRINKLE GRATED JACK CHEESE

Step 4:

COMBINE HALF AND HALF AND EGGS, ADD WORCESTERSHIRE SAUCE, MIX WELL AND POUR OVER CHEESES. SPRINKLE CHOPPED TOMATO AND BASIL OVER EGG MIXTURE

Step 5:

BAKE IN 350 PREHEATED OVEN FOR 35-40 MINUTES.