The Bluebird Inn

EASY EGGS BEARNAISE: Breakfast-Brunch

Servings: 10

Prep time:40 MINUTES

Ingredients:

• 

  1 PACKAGE GRANDS BISCUITS

• 

  16 SLICES CANADIAN BACON

• 

  12 oz SHREDDED SHARP CHEDDAR CHEESE

• 

  16 EGGS

Step 1:

BAKED AND SPLIT ONE PKG. GRANDS BISCUITS

Step 2:

PLACE HALVED BISCUITS ON A LARGE PLATTER. LAYER WITH CANADIAN BACON. SPRINKLE CHEESE. PLACE IN A 200 OVEN TO KEEP WARM AND MELT CHEESE

Step 3:

SCRAMBLE EGGS UNTIL SET

Step 4:

ONE PKG KNOOR BEARNAISE SAUCE- PREPARED AS DIRECTED

Step 5:

COVER BISCUITS WITH EGGS AND SAUCE. GARNISH WITH FRESH PARSLEY AND SPRINKLE WITH PAPRIKA.