EASY EGGS BEARNAISE

Breakfast-Brunch
Temps de cuisson: 40 MINUTES
Portions: 10

Ingrédients

  • 1 PACKAGE GRANDS BISCUITS
  • 16 SLICES CANADIAN BACON
  • 12 oz SHREDDED SHARP CHEDDAR CHEESE
  • 16 EGGS

  1. BAKED AND SPLIT ONE PKG. GRANDS BISCUITS
  2. PLACE HALVED BISCUITS ON A LARGE PLATTER. LAYER WITH CANADIAN BACON. SPRINKLE CHEESE. PLACE IN A 200 OVEN TO KEEP WARM AND MELT CHEESE
  3. SCRAMBLE EGGS UNTIL SET
  4. ONE PKG KNOOR BEARNAISE SAUCE- PREPARED AS DIRECTED
  5. COVER BISCUITS WITH EGGS AND SAUCE. GARNISH WITH FRESH PARSLEY AND SPRINKLE WITH PAPRIKA.

The Bluebird Inn

Détails

  • Prix par nuit $150 - $250
  • Avis (58) 4,8
  • Chambres 7
  • Accepte les cartes cadeaux

Contactez ou Réservez

  • Téléphone 1-2089452571
  • Portable 1-4357570323
  • Appel gratuit (depuis les USA) 1-8007976448