The Bluebird Inn

QUICHE LORRAINE: Breakfast-Brunch

Servings: 6

Prep time:1 Hour

Ingredients:

• 

  1/2 lb CRUMBLED BACON

• 

  1 cup SHREDDED SWISS CHEESE

• 

  1/3 cup MINCED ONNION

• 

  4 EGGS

• 

  2 cups WHIPPING CREAM OR LIGHT CREAM

• 

  3/4 teaspoon SALT

• 

  1/4 teaspoon SUGAR

• 

  1/8 teaspoons CHYENNE PEPPER

• 

  9 inch PIE CRUST

Step 1:

HEAT OVEN TO 425

Step 2:

SPRINKLE BACON, CHEESE AND ONION INTO 9 INCH PASTRY LINED PIE PAN

Step 3:

BEAT EGGS SLIGHTLY THEN BEAT IN REMAINING INGREDIENTS POUR CREAM MIXTURE INTO PIE PAN

Step 4:

BAKE 15 MINUTES

Step 5:

REDUCE OVEN TEMP. TO 300 AND BAKE 30 MINUTES MORE OR UNTIL KNIFE INSERTED COMES OUT CLEAN. LET STAND 10 MINUTES BEFORE CUTTING.