A Country Retreat Bed and Breakfast

Crusty Butter-Bacon Corn Bread: Bread

Servings: 6

Prep time:25 minutes

Ingredients:

• 

  1 cup Flour

• 

  2 teaspoon sugar

• 

  1/2 teaspoon baking soda

• 

  3/4 teaspoon salt

• 

  1/2 cup crisp cooked & diced bacon,drained

• 

  3/4 cup bacon fat

• 

  1 cup Cornmeal

• 

  2 beaten eggs

• 

  1 cup buttermilk

Step 1:

Blend first 5 ingredients. Stir in cornmeal and bacon; mix well. Bombine eggs, buttermilk, and bacon fat, add all at once to flour mixture. Blend only until flour mixture is dampened. Do not heat. Bake 25 min. at 400 degrees *Private Receipe