Abbeymoore Manor Bed and Breakfast Inn

Thai Prawn Omelette: Breakfast-Brunch

Servings: 1

Prep time:10 mins

Ingredients:

• 

  1 Basic Fluffy Omelette (See recipe)

• 

  4 Prawns/Shrimp (26-30 size)

• 

  1 1/2 tablespoons Roasted Garlic Cream Cheese

• 

  2 tablespoon Tropical Fruit Salsa

• 

  2 tablespoons Red Thai Lemongrass Curry Sauce

• 

  1 teaspoon Butter

• 

  1 teaspoon Minced Fresh Garlic

Step 1:

This recipe uses ingredients whose recipes can be found on our listing at BedandBreakfast.com. They will need to be premade and will take several hours

Step 2:

Preheat Red Thai Curry sauce
Peel and devein prawns/shrimp
Fill piping bag with roasted garlic cream cheese (plain is fine too)


Step 3:

Melt butter in a saute pan,add fresh chopped garlic and gently cook prawns/shrimp. Set aside but keep warm.

Step 4:

Prepare basic fluffy omelette. Remove from pan placing onto plate. Pipe a line of cream cheese across omelette. Place 3 cooked (warm) prawns/shrimp along cream cheese. Fold omelette in half and place on serving plate. You may elect to place omelette in a 200F oven to allow cream cheese to warm up. If so consider covering with a damp cloth to maintain moisture/fluffiness.

Step 5:

Spoon red thai curry sauce over omelette so it flows over both sides. Place tropical fruit salsa on top of sauce. Arrange final prawn/shrimp onto salsa artfully.

Suggested side dish:Hoisin Potatoes