The Putney Inn

Maple Mousse: Dessert

Servings: 8

Prep time:20 Minutes

Ingredients:

• 

  5 oz Egg Yolks

• 

  3 3/4 oz Maple Syrup

• 

  4 oz Maple Sugar

• 

  2/3 cup Water

• 

  1/4 oz Gelatin

• 

  1/4 cup Maple Syrup

• 

  2 cups Heavy Cream

Step 1:

Whip heavy cream.

Step 2:

Heat egg yolks, 3 3/4 oz maple syrup, and maple sugar to 120 degrees. Whip until double in size.

Step 3:

Dissolve gelatin in water.

Step 4:

Add 1/4 cup of maply syrup to water/gelatin mixture after it blooms. Heat to 140 degrees.

Step 5:

Whisk egg mixture into gelatin mixture. Fold in whipped cream.