A Apples ~N~ Wine B&B
Snow Muffins: Bread
Prep time:10 minutes
2 cups All Purpose Flour
1 cup Lightly Packed Brown Sugar
1 tablespoon Baking Powder
1 teaspoon Salt
3 tablespoons Margarine, Melted
1 cup Milk
1 1/2 cups Snow
3/4 cup Raisins or Currants
Pre-heat oven to 375 F. 12-cup muffin pan, greased
In a bowl combine Flour, Brown Sugar, Baking Powder & Salt; Mix well.
Add Melted Margarine and Milk. Mixture will be lumpy.
Quickly add Snow & Raisins/Currants; stir just until blended.
Spoon batter into muffin pan, dividing evenly. Bake 20-25 minutes or until lightly browned.