Smoked Salmon Tip

Temps de cuisson: 5 minutes
Portions: 20


  • 1 package low-fat or regular cream cheese, softened
  • 1 can salmon, sockeye preferred; drained
  • 2 tablespoons finely chopped onion
  • Liquid Smoke (10-12 drops; to taste)

  1. Stir salmon and onion into cream cheese; may add a few drops of milk to thin for easier stirring.
  2. Add Liquid Smoke to taste, one drop at a time.
  3. Serve with toasted pita bread or other cracker that does not have a strong flavor (so you can taste the dip).
  4. Enjoy! This is great when unexpected company arrives. And, everyone seems to love it.

Two Eagles Lodge


  • Prix par nuit $CAD 119 - $CAD 249
  • Avis (37) 4,8
  • Chambres 4


  • Téléphone 1-2503352342
  • Portable 1-2502184208