1870 Wedgwood Inn of New Hope, PA

Maple Syrup Granola a la Wedgwood: Breakfast-Brunch

Servings: 0

Ingredients:

• 

  2 large canisters (cylinders) uncooked oats

• 

  1 package each (10 - 12 oz) sunflower seeds, and pumpkin seeds

• 

  1 cup each: sliced almonds and chopped pecans

• 

  1 cup coconut flakes

• 

  Grated rind of 4 oranges

• 

  1/2 cup canola oil

• 

  1/2 cup maple syrup

Step 1:

Mix all in large bowl and roast in shallow lasagna-style pan in oven in small batches at 275 degrees for 15 - 20 minutes or until golden (coconut flakes are toasted); Toss every 5 minutes.

Step 2:

Take out of oven and let cool. It will become crunchy when it cools.

Step 3:

Add: 1 package raisins, or any dried fruits; 1 cup raisins

Step 4:

Store in airtight container.

Step 5:

Makes a lot of granola!