White Chocolate Strawberry Mousse

Portions: 8


  • 20 oz white chocolate
  • 2 cups heavy cream
  • 1 quart fresh strawberries
  • 8 egg whites, beaten stiff
  • 1/2 cup strawberry preserves

  1. Melt chocolate in a double boiler. Transfer to a large mixing bowl and set aside. Puree strawberries. Strain and reserve liquid. Place berries in a 1 quart saucepan, add preserves and cook over low heat until thickened. Remove from heat. Cool slightly. Fold strawberry mixture into melted chocolate. Fold in whipped cream, reserving a small amount for garnish. Fold in egg whites.
  2. Place mousse in desired serving dishes (Wedgwood, of course!) and garnish with fresh strawberries and whipped cream *flavored* with strawberry juice.
  3. Serves 8-10

1870 Wedgwood Inn of New Hope, PA


  • Prix par nuit $90 - $325
  • Avis (11) 4,6
  • Chambres 10


  • Téléphone 1-2158622570