1870 Wedgwood Inn of New Hope, PA

White Chocolate Strawberry Mousse: Dessert

Servings: 8

Ingredients:

• 

  20 oz white chocolate

• 

  2 cups heavy cream

• 

  1 quart fresh strawberries

• 

  8 egg whites, beaten stiff

• 

  1/2 cup strawberry preserves

Step 1:

Melt chocolate in a double boiler. Transfer to a large mixing bowl and set aside. Puree strawberries. Strain and reserve liquid. Place berries in a 1 quart saucepan, add preserves and cook over low heat until thickened. Remove from heat. Cool slightly. Fold strawberry mixture into melted chocolate. Fold in whipped cream, reserving a small amount for garnish. Fold in egg whites.

Step 2:

Place mousse in desired serving dishes (Wedgwood, of course!) and garnish with fresh strawberries and whipped cream *flavored* with strawberry juice.

Step 3:

Serves 8-10