1870 Wedgwood Inn of New Hope, PA

Lemon Yogurt Bread: Bread

Servings: 0

Ingredients:

• 

  3 cups all-purpose flour

• 

  1 teaspoon salt

• 

  1 teaspoon baking soda

• 

  1/2 teaspoon baking powder

• 

  1 cup sesame seeds (or 1 cup poppy seeds)

• 

  3 eggs

• 

  1 cup oil

• 

  1 cup sugar

• 

  2 cups lemon yogurt

• 

  2 tablespoons fresh squeezed lemon juice

Step 1:

Sift together the flour, salt, soda and baking powder; stir in seeds. Beat the eggs in a large bowl. Add the oil and sugar; cream well. Add the yogurt and lemon juice. Spoon into 2 greased loaf pans or 1 large bundt pan. Bake in a 325 degree oven for 1 hour.

Step 2:

Yield: 2 loaves