Historic Midland St. Bed and Breakfast
Deluxe French Toast: Breakfast-Brunch
Prep time:30 minutes
One loaf Italian bread
7 whole eggs
1 1/2 cups Milk
1 teaspoon vanilla extract
1/2 teaspoon nutmeg
2 tablespoons Powdered sugar
Fresh fruits and link sausages
Slice one loaf of Italian bread into 8 large 1 1/2 inch slices excluding the end pieces
Beat well: eggs, milk, vanilla extract and nutmeg. Soak bread slices in the milk mixture. Lay bread slices in a 9X13 pan and pour the rest of the milk mixture over the bread slices. Refrigerate overnight.
Cook bread slices in a large nonstick frying pan (with lid) or on an electric griddle (bread covered with foil) for 6 minutes on each side on med./low heat.
Serve two slices per plate sprinkled with powdered sugar and surrounded by fresh fruit and cooked sausage links. Maple syrup on the side. Serves 4. A guest favorite.