Tahitian raw fish

Main Dish
Temps de cuisson: 25 mn
Portions: 4

Ingrédients

  • 800 grammes tuna
  • 100 grammes 1/2 cucumber
  • 1 tomato
  • 1 pepper
  • 1 big onion
  • 8 juice from 8 green lemons
  • 1 glass of coco milk
  • salt and pepper

  1. Preparation: - Dice the fish (1cm / 1cm), put it under fresh water, drain and put it in a salad bowl. - Squeeze the lemons and pour the juice on the fish, mix the whole. Let it stand in the fridge during 20 minutes. - Slice thinly the onion and pepper, dice the tomato and thinly cut the seeded cucumber. - Drain some of the lemon juice, then add the vegetables and rectify the seasoning. - 5 minutes before serving, add the coco milk. Have it on a salad bed in individual containers or better in a half coconut! Serve it fresh

Pension Bounty

Détails

  • Prix par nuit € 137 - € 186
  • Avis (1) 5
  • Chambres 4

Contactez ou Réservez

  • Téléphone 689-960522