Salmon Quiche

Breakfast-Brunch
Temps de préparation:: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Temps de cuisson: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Portions: 8

Ingrédients

  • 4 eggs
  • 1 cup mayonnaise
  • 1 1/2 cups shredded cheddar or monteray jack cheese
  • 3/4 cup cooked salmon
  • 10 oz frozen broccoli
  • 3 chopped green onions
  • 1 tablespoon lemon juice
  • 1 9 inch deep dish pie crust

  1. In a large mixing bowl, combine all ingredients.Stir until well mixed.
  2. Pour into unbaked pie crust.
  3. Bake at 375 degrees for 45 minutes or until puffy and a knife comes out clean when inserted into the center.

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