Abineau Lodge

Apple Pecan Pancake: Breakfast-Brunch

Servings: 4

Prep time:30 mins

Ingredients:

• 

  2 Eggs

• 

  3 tablespoons Butter, melted

• 

  1 1/8 cups Milk

• 

  1 3/4 cup Flour

• 

  2 tablespoons Baking Powder

• 

  3/4 teaspoon Salt

• 

  1 teaspoon Cinnamon

• 

  1 cup Granny Smith Apple, peeled and grated with juice

• 

  Juice of one fresh lemon

• 

  3/4 cup Pecans, chopped and toasted

Step 1:

Toast pecans. Combine flour, sugar, baking powder, salt, and cinnamon in medium mixing bowl.

Step 2:

In separate mixing bowl beat eggs slightly. Add milk, melted butter, lemon juice, and grated apple. Mix well.

Step 3:

Add apple mixture to flour mixture and blend until moistened. Do not overmix. Fold in chopped, toasted pecans.

Step 4:

Use shy of 1/3 C measure per pancake and cook on griddle at 325 degrees.