Frog's Leap Inn

Tamari Maple Salmon: Main Dish

Servings: 4

Prep time:30 minutes

Ingredients:

• 

  6 oz each 4 Salmon Fillets

• 

  1/4 cup Vermont Maple Syrup

• 

  1/8 cup Tamari Sauce

• 

  4 teaspoons Butter

Step 1:

Pre-heat oven to 425 degrees. Grease sizzle pan or saute pan large enough to hold all four fillets. Place fillets on pan

Step 2:

Mix Maple Syrup and Tamari Sauce together. Tase - may add more Tamari Sauce if needed to make a tangy sweet/sour taste. Pour over fillets.

Step 3:

Add butter pat (1 tsp each) on top of fillets. Place in oven. Bake for 15 - 25 minutes depending on how you like to serve your salmon (rare, medium, well). cooking times vary with oven and thickness of fillets.