A B&B at the Ellwanger Estate
Spicy Sausage & Vegetable Frittata Recipe: Breakfast-Brunch
Prep time:15 min
8 oz Hot Italian Sausage, removed from casings
1 medium zucchini, thinly sliced
1 large red or green bell pepper, diced
8 large eggs
1 cup part-skim mozzarella, shredded
1 tablespoon oil
Heat oil in a large nonstick skillet over medium heat. Add sausage and cook, breaking up chunks, 2 to 3 minutes until no longer pink.
Add zucchini and bell pepper, and saute 5 minutes or until vegetables are tender.
Whisk eggs in a large bowl until well combined. Stir in cheese. Pour over sausage mixture in skillet and stir gently to distribute eggs evenly.
Heat broiler. While broiler heats, cook frittata 4 to 6 minutes until set on bottom and sides (eggs will be runny in center).
Broil 4 to 6 in. from heat source 2 minutes or until firm in center. (If the skillet handle is plastic or wood, wrap it in a double layer of foil to protect it from scorching.)