Green Chile Crustless Quiche

Portions: 10


  • 10 Eggs
  • 1/2 cup Half & Half
  • 1.7 oz. can Chopped green chilies
  • 4 cups Swiss, Cheddar, Colby, or Parmesan
  • Salt, Pepper, Mrs. Dash to taste

  1. Spray Pam or butter a 10" pie dish. Place all cheese in pan....any kind of mixture is fine. Sprinkle green chilies on top. Add Eggs and cream to larg mixing bowl and whip with a wire whip or mixer until well blended.
  2. Pour over cheeses and chilies. Cover with plastic wrap and refridgerate overnite. Remove from refigeratorm cover with tin foil that has been spreayed with Pam to prevent sticking.
  3. Bake about one hour at 350 degrees. Remove foil towards end of cooking time
  4. We make this in a 10" rubber quiche can "filp" it when it is done for a very "impressive" dish!

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