The Frog & Bear Bed and Breakfast

Swedish Cream: Dessert

Servings: 8

Prep time:Overnight

Ingredients:

• 

  2 cups whipping cream

• 

  1 envelope unflavored gelatin

• 

  1 cup sugar

• 

  1/2 pint sour cream

• 

  1 teaspoon vanilla

• 

  1/2 teaspoon almond flavoring

Step 1:

Heat cream, gelatin and sugar together slowly (do not boil). Stir until slightly thickened. Remove from heat. Mix in sour cream, vanilla and almond flavoring. Pour into one-quart serving bowl and chill. Spoon into sherbet glasses and top with strawberries, raspberries or other fresh fruit.