The Frog & Bear Bed and Breakfast
Pineapple Banana Freeze: Breakfast-Brunch
3 cups Water
2 2/3 cups Mashed Ripe Bananas (5-6 medium)
1 1/2 cups Sugar
1 can (20 0z) crushed pineapple, undrained
1 can (6 ounces) orange juice concentrate
In a 2 quart freezer container, combine all ingredients. Mix well. Cover and freeze for 5 hours or overnight. Remove from the freezer 20 minutes before serving.