The Frog & Bear Bed and Breakfast
Prep time:40 Minutes
2 Eggs at room temp.
1 cup Milk at room temp.
1 cup Flour
1/2 teaspoon Salt
Heat oven to 450 Generously grease six 6-ounce popover cups.
Beat slightly (do not over beat): Eggs, then beat in flour, milk and salt just until smooth. Fill popover cups about 1/2 full.
Bake 20 minutes. Decrease oven temperature to 350. Bake popover cups 20 minutes longer.
Immediately remove from cups. Serve hot.