Barker House Bed & Breakfast

Eggs Portuguese: Breakfast-Brunch

Servings: 4

Prep time:20 min

Ingredients:

• 

  basil teaspoon 4 puff pastry shells, 2oz. onion, 1 clove garlic, crushed, butter, 1 can stewed tomatoes

Step 1:

prepar shell according to package directions. Remove caps. Saute onion and garlic in butter. Add stewed tomatoes, seasoning and simmer.

Step 2:

Poach eggs Make package or home made Hollandise Sauce. Spoon tomato mixture into shells top with poached egg, drape with Hollandise Sauce over egg and shell. Garnish as desired