Home Hill Inn and Restaurant

Curry Cauliflower Soup: Soup

Servings: 4

Prep time:25 minutes

Ingredients:

• 

  4 tablespoons Unsalted butter

• 

  1 cup Onion, chopped

• 

  2 Granny smith apples, peeled, seeded, chopped

• 

  1 Cauliflower head, broken into florets

• 

  2 tablespoons Madras Curry powder

• 

  1 cup White Wine

• 

  4 cups Vegetable or Chicken broth

• 

  1 dash Salt and pepper

Step 1:

In 6 quart saucepan add butter, onion and apple and cook on medium heat until onion is soft and translucent. Add cauliflower and curry. Cook 5 minutes, add wine.

Step 2:

Simmer until wine is almost dissolves, add stock. Simmer until cauliflower is tender.

Step 3:

Puree in blender until smooth. Adjust seasoning to taste

Step 4:

Garnish with fresh granny smith apple.