The Inn at Ion

Peach Spiked Crabcakes: Main Dish

Servings: 0

Prep time:30 minutes

Ingredients:

• 

  3 lb Crab Claw Meat (well picked for shells)

• 

  1 Roasted Red Pepper (diced and drained)

• 

  1 Rib Celery (finely diced)

• 

  1/4 cup Yellow Onion (finely diced)

• 

  1 cup Sour Cream

• 

  1/4 cup Lemon Juice (fresh squeezed)

• 

  1/2 tablespoon Ginger (dried)

• 

  1 teaspoon Mustard (dried)

• 

  1/2 teaspoon Salt

• 

  2 Eggs

• 

  1/4 cup Cilantro (chopped)

• 

  1 cup Fresh Ripe Peaches (chopped)

• 

• 

  4 cups Panko Bread Crumbs

Step 1:

Saute Onion and Celery till soft.

Step 2:

Mix all ingredients together except Bread Crumbs. Try not to break up Crab so as to have some larger pieces in cakes. Mix in Bread Crumbs.

Step 3:

Form desired size cakes.

Step 4:

Cook in nonstick pan with Butter for 3 - 4 minutes on each side.