LA CROSTATA

Dessert
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Temps de cuisson: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Portions: 8


  1. Put all togheter 2 eggs,150g sugar, 150g oil, 5g of glimpses of biological orange, vanillic sugar, 1 small spoon of yeast for sweet. 1/3 of a glass of water.
  2. Mix everything.
  3. Pave the mix.
  4. Put the jam . Preferably peach jam.
  5. Eat it with pleasure and friends

The FITZROY ALLEGRIA SUITES in ROME

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