Villa San Pietro Bed & Breakfast

Homemade tagliatelle with seafood sauce: Main Dish

Servings: 4

Prep time:1 hour

Ingredients:

• 

  1 kilo fresh seafood

• 

  what necessary garlic

• 

  what necessary fresh tomatoes

• 

  salt and pepper

• 

  1 tea spoon peperoncino ( chilly peppers)

• 

  homemade tagliatelle

Step 1:

take the fresh tomatoes ( all) and fry them with extra vergin olive oil, garlic, salt and pepper and chilly peppers.

Step 2:

When nicely fried, ass the fresh seafood and cook them for 10 minutes, low fire.

Step 3:

Add the fresh tagliatelle with two glasses of homemade broth and cook it until the liquid is absorbed( approx. 15 minutes)