Villa San Pietro Bed & Breakfast
Homemade tagliatelle with seafood sauce: Main Dish
Prep time:1 hour
1 kilo fresh seafood
what necessary garlic
what necessary fresh tomatoes
salt and pepper
1 tea spoon peperoncino ( chilly peppers)
take the fresh tomatoes ( all) and fry them with extra vergin olive oil, garlic, salt and pepper and chilly peppers.
When nicely fried, ass the fresh seafood and cook them for 10 minutes, low fire.
Add the fresh tagliatelle with two glasses of homemade broth and cook it until the liquid is absorbed( approx. 15 minutes)