Whitebird Summit Lodge

Summit French Toast: Breakfast-Brunch

Servings: 4

Prep time:15 minutes

Ingredients:

• 

  8 oz French bread

• 

  1/3 cup Half n Half

• 

  2/3 cup Orange Juice

• 

  1/4 cup Sugar

• 

  1 teaspoon Cinnamon

• 

  1/2 teaspoon Salt

• 

  1 tablespoon Vanilla

• 

  4 Eggs

• 

  1/3 cup Butter

• 

  1/2 cup Chopped Pecans

Step 1:

Cut french bread into 8 pieces approx 1 inch thick. Place into 9x13 baking pan.

Step 2:

Whip eggs until well blended. Add half n half, salt, juice, sugar, vanilla and cinnamon. Mix well. Pour mixture over bread to coat evenly. Cover with plastic wrap and place in frig overnight.

Step 3:

Preheat oven to 400 degrees. Remove pan from frig at least 30 minutes before baking. Melt 1/3 cup of butter and spread on cookie sheet. Remove bread from baking pan and place on cookie sheet spacing about 1/2 inch apart. Sprinkle with chopped pecans. Bake for 20 minutes. Serve with homemade orange sauce.