Mornington Rose Bed and Breakfast

Gluten-free Sausage Patties: Main Dish

Servings: 0

Prep time:10 minutes

Ingredients:

• 

  2 lb lean ground pork, beef or a combination

• 

  1/3 cup chopped onion

• 

  2 tablespoons parsley

• 

  1 teaspoon each sage, basil, marjoram, chili powder and pepper

• 

  1/2 teaspoon salt

• 

  1/4 teaspoon thyme and cayenne

Step 1:

Mix all together with your hands - really squishy!

Step 2:

Divide into two portions and shape into logs, pressing very firmly. Roll in waxed paper and refrigerate overnight.

Step 3:

Slice with sharp knife into 1/2 inch slices.

Step 4:

In non-stick frying pan, cook 3 to 4 minutes each side, or until juices run clear.

Step 5:

These freeze well. Cut into slices and freeze flat in one layer on a cookie sheet, then transfer to heavy duty Ziploc bags, to use as needed. I usually thaw them overnight in the fridge, but they can be cooked from the frozen state. Bon appetit!