Palazzo Malaspina

Chocolate cake "Palazzo Malaspina": Dessert

Servings: 8

Prep time:40 m

Ingredients:

• 

  200 Black Chocolate

• 

  100 butter

• 

  4 eggs

• 

  100 sugar

• 

  vanilla sugar

Step 1:

Melt chocolate in pieces with butter in bain marie

Step 2:

Whisk the 4 egg reds with 100 g of sugar. Whisk the 4 egg whites until stiff

Step 3:

Put the chocolate melted with the whisked eggs Add to the compound the wisked egg whites

Step 4:

Put everything into a releaseble mould of 24 cm. diameter Put in the oven for 20 minutes at 180 C° degrees

Step 5:

When ready leave the cake till it is cold and add some vanilla sugar over it