Baggins End Guest House

Shrimp Tettrazini: Main Dish

Servings: 4

Prep time:30 min.

Ingredients:

• 

  1 lb Thin spaghetti

• 

  2 tablespoons Butter

• 

  1 Medium Onion

• 

  1 1/2 lb Shrimp, small size, cleaned & deveined

• 

  2 small cans Mushrooms, sliced & drained

• 

  1/4 cup Mayonnaise

• 

  1/4 cup Flour

• 

  1 teaspoon Salt

• 

  2 cups Milk

• 

  1/4 cup Dry Sherry Wine

• 

  1/4 cup Parmesan Cheese

• 

  Paprika for top

Step 1:

Cook spahetti according to package directions.

Step 2:

In large skillet, melt butter over medium heat, add onions & saute until tender. Stir in shrimp and mushrooms. Cook 5 minutes stirring frequently; remove from skillet and set aside.

Step 3:

Heat and mix together mayonnaise, flour and salt in skillet. Gradually stir in milk and sherry. Bring to a boil stirring constantly for 1 minute. Add drained spaghetti and toss gently.

Step 4:

Place spaghetti and mushroom mixture in 1 1/2 quart casserole dish. Sprinkle cheese over top; cover and bake in 325 degree oven for 15 minutes or untill thoroughly heated, sprinkle lightly with paprika.