HideAway Country Inn

HideAway Country Inn Bread Pudding: Holiday

Servings: 10

Prep time:10 minutes

Ingredients:

• 

  • 2 cup granulated sugar

• 

  • 5 large beaten eggs

• 

  • 2 cup milk

• 

  • 2 teaspoon pure vanilla extract

• 

  • 3 cup cubed Italian bread, allow to stale overnight in a bowl

• 

  • 1 cup packed light brown sugar

• 

  • 1/4 cup (1/2 stick) butter, softened

• 

  • 1 cup chopped pecans

Step 1:

Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan. Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes

Step 2:

In another bowl, mix and crumble together brown sugar, butter, and pecans

Step 3:

Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.

Step 4:

For the sauce: 1 cup granulated sugar 1/2 cup (1 stick) butter, melted 1 egg, beaten 2 teaspoons pure vanilla extract 1/4 cup brandy or kahula

Step 5:

Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold.