Ragù alla Siciliana

Temps de cuisson: 1 hour
Portions: 4


  • Beef Mincemeat
  • Lard
  • Cipolla
  • Tomato Conserve
  • Olive Oil
  • Salt and Pepper

  1. Let the chopped onion sweat in the oil and the lard, then add the minced meat until browned.
  2. Salt and pepper the beef when it has taken colour and then add a glass of hot water in which is diluted a teaspoon of tomato conserve.
  3. Cover the pan and cook over a low heat for an hour and a half adding hot water from time to time.
  4. To conserve the sauce, you would have to cook it for a bit longer.

B&B Globetrotter Catania


  • Prix par nuit EUR 28 - EUR 65
  • Avis (30) 4,8
  • Chambres 5


  • Téléphone 0039-0950933021
  • Fax 0039-0952246236
  • Portable 0039-3335779854
  • Portable 0039-3936863217