B&B Globetrotter Catania

Ragù alla Siciliana: Sauce

Servings: 4

Prep time:1 hour

Ingredients:

• 

  300 g Beef Mincemeat

• 

  50 g Lard

• 

  1 Cipolla

• 

  Tomato Conserve

• 

  Olive Oil

• 

  Salt and Pepper

Step 1:

Let the chopped onion sweat in the oil and the lard, then add the minced meat until browned.

Step 2:

Salt and pepper the beef when it has taken colour and then add a glass of hot water in which is diluted a teaspoon of tomato conserve.

Step 3:

Cover the pan and cook over a low heat for an hour and a half adding hot water from time to time.

Step 4:

To conserve the sauce, you would have to cook it for a bit longer.