Okoboji Country Inn

Beef Stew: Soup

Servings: 8

Prep time:30 minutes

Ingredients:

• 

  2 lbs. beef stew meat

• 

  6 carrots, sliced

• 

  3 medium potatoes, cubed

• 

  3 stalks celery, sliced

• 

  1 large onion, diced

• 

  1 teaspoon salt

• 

  1 tablespoon sugar

• 

  3 tablespoons tapioca

• 

  1 large can tomato sauce

Step 1:

Mix all ingredients together, put in roaster pan and cover. Bake at 250 degrees for 3 1/2 hours in oven. Do not remove cover during baking.

Step 2:

I got this recipe from my sister-in-law over 50 years ago. Jean has since passed away, but I still remember the day that I helped her put this delicious stew together. Enjoy!!!