1785 Inn & Restaurant

1785 Inn Tableside Bananas Foster: Dessert

Servings: 2

Prep time:15 minutes

Ingredients:

• 

  2 tablespoons butter

• 

  4 tablespoons brown sugar

• 

  1 banana (quartered)

• 

  1 oz Banana Liqueur

• 

  1 oz Myers's Dark Rum

• 

  1 pinch cinnamon

• 

  2 Scoops Vanilla Ice Cream

Step 1:

Stir butter and sugar in a flambé pan over medium fire, until sugar dissolves.

Step 2:

Stir in bananas and banana liqueur until bananas soften.

Step 3:

Add rum and when warm, gently tilt the pan to ignite.

Step 4:

Sprinkle the cinnamon into the flames for a sparkle. When flames subside, serve over ice cream.

Step 5:

Preparation can be seen on YouTube video at http://www.youtube.com/watch?v=vINn1YKjkZw