1785 Inn & Restaurant

1785 Inn Fresh Blueberry Pie: Dessert

Servings: 8

Prep time:1 hour

Ingredients:

• 

  1 Pie Crust

• 

  8 oz Cream Cheese (softened)

• 

  3 cups Fresh Blueberries

• 

  1 cup Blueberry Sauce

• 

  1 Whipped Cream

Step 1:

Directions: - spread thin layer of cream cheese over bottom of cooked pie crust - spread half the blueberries over the cream cheese - top with one third to half of the blueberry sauce - add the rest of the blueberries - top with the rest of the sauce - refrigerate for at least an hour and cut into 8 pieces - garnish each piece with a dollop of whipped cream

Step 2:

Pie Crust (yields 3) - 4 cups flour - 2 tsp salt - ¾ cup butter (softened by bringing to room temperature) - ½ cup water - 1 T vinegar - 1 large egg - mix first 3 ingredients in one bowl and second 3 ingredients in another bowl - add mixture from the second bowl into the first and mix - divide into 3 equal parts - roll out flat and add to greased (with butter) pie plate - bake at 425 F for 10 minutes or until done

Step 3:

Sauce for Blueberry Pie - 1 cup fresh or frozen blueberries - 1 cup sugar - ¾ cup of water - cook until boiling and blueberries pop open - mix together ¼ cup flour and ¼ cup water and add to mixture to thicken - cook and stir for 2 or 3 minutes until sauce thickens

Step 4:

Whipped Cream - 1 pint of heavy cream - ½ cup of confectioners’ sugar - 1 tsp vanilla - beat ingredients together until firm