Silver Service Inn

Apricot Muffins: Breakfast-Brunch

Servings: 0

Ingredients:

• 

  1 cup Chopped Dried Apricots

• 

  1 cup Boiling Water

• 

  1 cup Sugar

• 

  1/2 cup Unsalted Butter

• 

  1 cup Sour Cream

• 

  2 cups All-Purpose Flour

• 

  1 teaspoon Baking Soda

• 

  1/2 teaspoon Salt

• 

  1/2 cup Chopped Walnuts or Pecans

Step 1:

Soak Apricots in boiling water for 5 minutes.

Step 2:

In a large mixing bowl, cream sugar and butter until fluffy. Add sour cream; mix well.

Step 3:

Combine dry ingredients; stir into creamed mixture just until moistened.

Step 4:

Drain apricots, discarding liquid. Fold apricots and nuts into bater. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 degrees for 18-20 minutes. Yield: 1 Dozen