Hattie May Inn

CARROT CAKE WAFFLES: Breakfast-Brunch

Servings: 8

Prep time:20 min

Ingredients:

• 

  1 box Carrot Cake Mix

• 

  1/2 cup Chopped pecans

• 

  1/2 cup Water

• 

  2 Granny Smith Apples

• 

  2 tablespoons Butter

• 

  1/2 Lemon Juice

Step 1:

Prepare the cake mix according to package directions, adding the shopped nuts plus 1/2 cups of extra water to make a thick, flowing batter.

Step 2:

Peel, core and dice the apples. Melt the butter in a sauté pan and add apples and toss over medium heat. Cover, lower heat and cook until soft but still slightly crisp. Squeeze lemon juice over the apples.

Step 3:

Heat the waffle iron and spray grids with nonstick vegetable spray. Use a ¼ cup measure to pour a puddle of batter in the center of each grid. Cook the waffles until they are firm enough to remove from the waffle iron.

Step 4:

Place waffles on plates and spoon apple mixture over the waffles. Makes 8 servings