Temps de cuisson: 20 min Portions: 8
1 box Carrot Cake Mix
1/2 cup Chopped pecans
1/2 cup Water
2 Granny Smith Apples
2 tablespoons Butter
1/2 Lemon Juice
Prepare the cake mix according to package directions, adding the shopped nuts plus 1/2 cups of extra water to make a thick, flowing batter.
Peel, core and dice the apples. Melt the butter in a sauté pan and add apples and toss over medium heat. Cover, lower heat and cook until soft but still slightly crisp. Squeeze lemon juice over the apples.
Heat the waffle iron and spray grids with nonstick vegetable spray. Use a ¼ cup measure to pour a puddle of batter in the center of each grid. Cook the waffles until they are firm enough to remove from the waffle iron.
Place waffles on plates and spoon apple mixture over the waffles. Makes 8 servings