Hattie May Inn

GREEN CHILE FRITTATA: Breakfast-Brunch

Servings: 8

Prep time:1 Hr

Ingredients:

• 

  10 Eggs

• 

  2 cans Chopped Green Chiles

• 

  1 lb Monterrey Jack Cheese (Shredded)

• 

  1 cup Flour

• 

  1/2 cup Vegetable Oil or Melted Butter

• 

  1 pint (16 oz) Cottage Cheese

• 

  1/2 teaspoon Salt

• 

  1 teaspoon Baking Powder

Step 1:

Set oven to 350 degrees. Butter a 13 x 9-inch baking dish. In a bowl, beat the eggs until light and lemon coloured. In small bowl, mix dry ingredients and add to eggs. Add in the rest of the ingredients except the chiles; blend until well combined. Stir in the chilies. Transfer the mixture into prepared baking dish.

Step 2:

Bake for about 35-45 minutes or until the top is browned and the center appears to be firm.

Step 3:

Variations: Use mini-muffin pan to make appetizers or muffin pan to make individual servings. May be frozen and re-heated.