Eagle's View Bed and Breakfast

Eagle's View Bacon Potato Swiss Quiche: Breakfast-Brunch

Servings: 4

Prep time:1 hour

Ingredients:

• 

  6 oz Bar S Hickory Smoke Flavor Bacon

• 

  3 Medium size eggs

• 

  1/4 teaspoon Nutmeg

• 

  1/8 teaspoon Pepper

• 

  2 cups Shreaded Swiss Cheese

• 

  2/3 cup Diced Onion

• 

  1/2 cup Diced Idaho Potato

• 

  1 cups Half & Half

• 

  1/8 cup broccoli tips for color

• 

  1 Pillsberry Pie Crust

Step 1:

Cook 1/2 package of Bar S Hickory Smoke Flavor Bacon which is about 6 OZ of bacon. Beat the 3 eggs then mix in the rest of the ingredients in a bowl.

Step 2:

Make the pie dish ready with the pie crust and pour the ingredients into the pie dish. Cut a thin tomato slice for the center for presentation and bake in a preheated oven at 360 for 1 hour or until lightly golden brown.

Step 3:

Let cool for 5 minutes before slicing and serving.