Recipe

Lemon Zested French Toast: Breakfast-Brunch

Servings: 6

Prep time:10

Ingredients:

  • 1 Whole fresh lemon, Zested

  • 9 Texas Toast, extra thick slice

  • 7 Egg

  • 1 teaspoon Vanilla Extract

  • 1/2 cup Sugar

  • 2/3 cup Half and Half

Step 1:

Beat egg in deep bowl.

Step 2:

Add half and half, vanilla,and sugar.

Step 3:

Zest in one lemon rind and beat together with egg and milk mixture.

Step 4:

Pour egg mixture into a flat pan and lay Texas Toast until egg is absorbed, turning once.

Step 5:

Fry on hot griddle 275 degrees until browned and egg is set. Cut in wedges, dust with powdered sugar. Serve with a drizzle of Lemon Curd and fresh fruit such as peaches, strawberries, apricots, or raspberries.

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