Recipe
Lemon Zested French Toast: Breakfast-Brunch
Servings: 6
Prep time:10
Ingredients:
1 Whole fresh lemon, Zested
9 Texas Toast, extra thick slice
7 Egg
1 teaspoon Vanilla Extract
1/2 cup Sugar
2/3 cup Half and Half
Step 1:
Beat egg in deep bowl.
Step 2:
Add half and half, vanilla,and sugar.
Step 3:
Zest in one lemon rind and beat together with egg and milk mixture.
Step 4:
Pour egg mixture into a flat pan and lay Texas Toast until egg is absorbed, turning once.
Step 5:
Fry on hot griddle 275 degrees until browned and egg is set. Cut in wedges, dust with powdered sugar. Serve with a drizzle of Lemon Curd and fresh fruit such as peaches, strawberries, apricots, or raspberries.
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