Garden and Galley

Recipe

Garden & Galley"s signature Muffin-buttermilk/rhubarb: Breakfast-Brunch

Servings: 12

Prep time:25-30 min.

Ingredients:

  • 1&1/2 C. brown sugar

  • 2/3 C. salad oil

  • 1 egg, beaten

  • 1 C. buttermilk

  • 1 t. salt

  • 1 t. vanilla

  • 2&1/2 C. flour

  • 1&1/2 C. diced rhubarb

  • optional-1/2 C. chopped nuts

  • topping- 1/4 C. sugar and 1 T. cinnamon

Step 1:

Stir ingrediants together in order given. Fill greased muffin tins 2/3 full. sprinkle with topping mixture. Bake in 350 degree pre-heated oven for 15-20 minutes. Makes 12 muffins.

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