Temps de cuisson: 20 min Portions: 10
1/2 cup oil (canola or vegetable)
1 cup sugar
3/4 - 1 cup ripe mashed bananas
1 1/4 cups flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts (optional)
1/2 teaspoon cinnamon (optional)
1/4-1/2 cup chocolate chips (optional)
Cream oil & sugar until fluffy with mixer. Add eggs, beating well after each. Add bananas.
Add dry ingredients and mix well.
Using a spatula or bowl scraper, add nuts and chocolate chips and mix by hand.
Pour into 2 greased bread pans (or about 4 mini-loaf pans).
Bake at 350 degrees for about 45 min. Top should be springy, but not spongy.
Eat plain, or with butter, and add a fruit plate if desired.