Steam chicken in skillet til barely done. Season with curry, paprika, S&P. Then halve or cube.
Mix the soup, paste, and milk in a bowl and set aside.
Dice and cube the remaining ingredients and add to crock pot, including the cooked chicken (may also add the broth from the steaming).
Pour the step 2 mixture on top and lightly stir.
May add more milk if thinner consistency desired.
Turn crock pot on high for 1-2 hours, then turn on low for 4-6 hours.