Quaint on Brooklyn Bed and Breakfast

Quaint Frittata: Breakfast-Brunch

Servings: 10

Prep time:35 minutes

Ingredients:

• 

  1 stick unsalted butter

• 

  2 bunches sliced scallions

• 

  1 tablespoon minced garlic

• 

  12 ounces sliced mushrooms, sliced

• 

  1 frozen shopped spinach, chopped, thawed and drained

• 

  2 cups chopped artichoke hearts

• 

  4 unpeeled red potatoes, cooked and chopped

• 

  1 bell pepper diced

• 

  6 eggs

• 

  1 cup heavy cream

• 

  1 cup monteray cheese

• 

  1 cup shredded sharp cheddar cheese

• 

  salt and pepper

Step 1:

Melt butter in a cast iron skillet and add the scallions, garlic, mushrooms, spinach, artichoke hearts, bell peppers and potatoes. Spread in a greased 9 x 13 baking dish.

Step 2:

Beat the eggs with the heavy cream in a large bowl. Add the cheese, salt and pepper and mix well. Pour over the vegetables. Bake at 350 degrees for 25 minutes or until light brown and done. Serve immediately.

Step 3:

You may top with chopped tomatoes, roasted garlic and or sour cream.