Casa Bella Inn & Restaurant

Tiramisu alla Susi: Dessert

Servings: 6

Prep time:30 minutes

Ingredients:

• 

  16 oz packet of ladyfingers

• 

  1 espresso

• 

  1/2 glass Marsala wine

• 

  5 egg yolks

• 

  1.1/2 cup granulated sugar

• 

  1 qt. heavy whipping cream

• 

  Unsweetened cocoa powder

Step 1:

Place ladyfingers in a rectangular glass dish and sprinkle with espresso and ¼ glass of Marsala wine and allow to soak. In a double boiler over medium heat beat egg yolks, sugar and remaining Marsala wine. Cook 5-8 minutes or until eggs become very thick and lemon colored. In a small bowl whip the cream until very stiff. Fold egg yolk mixture into cream and spread over ladyfingers. Refrigerate 3-5 hours and top with cocoa. Wine suggestion: Vin Santo