Jake's Bed and Breakfast

Artichoke Heart Gratinee with toasted French bread: Appetizer-Snack

Servings: 20

Prep time:30 minutes

Ingredients:

• 

  1/2-1 14oz can Artichoke Hearts

• 

  1 1/4 cup Cream Cheese

• 

  1/4 cup Sour Cream

• 

  1 teaspoon Oregano

• 

  1 teaspoon Marjoram

• 

  1 teaspoon Dill

• 

  1 teaspoon Chive

• 

  2 teaspoon Lemon Juice

Step 1:

Mix all ingredients (except artichokes) well, then fold in quartered artichokes 1/2-1 can depend how many you want. and place in a oven proof ceramic serving dish then bake at 325 for 20 minutes and serve with sliced toasted French bread.