The Brenham House Bed and Breakfast

Brenham House Date Cake: Bread

Servings: 20

Prep time:15 minutes

Ingredients:

• 

  8 oz Dates

• 

  1 cup Flour

• 

  4 Eggs

• 

  2 cups Pecans

• 

  1 cup Sugar

• 

  2 tablespoons Whiskey

• 

  1 tablespoon Vanilla

• 

  2 teaspoons Baking Powder

Step 1:

Preheat oven to 350 degrees and spray a loaf pan with non-stick cooking spray.

Step 2:

Cut dates with kitchen scissors into a bowl. Add the whiskey and vanilla to bowl and set aside.

Step 3:

In a mixer, cream the sugar and eggs together.

Step 4:

Slowly add, to the mixer, the sifted flour and baking soda. Then add the chopped nuts and date mixture.

Step 5:

Pour into a greased loaf pan and bake at 350 degrees for one hour. Make sure the center is done to touch.