Iron Mountain Inn B&B and Vacation Rentals

A Mellow Mushroom: Breakfast-Brunch

Servings: 1

Prep time:12

Ingredients:

• 

  1 Large Portabella Mushroom cap

• 

  1 poached egg - large

• 

  6 Baby spinach leaves

• 

  1 tablespoon Olive oil

• 

  2 tablespoons Hollandaise sauce

Step 1:

Scrape out gills and stem from mushroom Brown in olive oil and then drain on paper towel

Step 2:

Cover inside of mushroom with spinach leaves

Step 3:

Poach egg and then put into mushroom cap Put a dollop of hollandaise on top

Step 4:

Serve with sliced cherry tomatoes and asparagus tips and Jimmy Dean sausage For color, I added some cheddar cheese squares Serve immediately