Iron Mountain Inn B&B and Vacation Rentals

You'll Never Know: Breakfast-Brunch

Servings: 8

Prep time:15 minutes

Ingredients:

• 

  8 oz Softened cream cheese (not lite)

• 

  1 can sweetened condensed milk

• 

  1/3 cup lemon juice or lime juice (preferably Key Lime)

• 

  1 can Red sour pitted cherries or cherry pie filling

• 

  Sugar to taste

Step 1:

Beat softened cream cheese until smooth

Step 2:

Add sweetened condensed milk Beat smooth

Step 3:

Add lemon or lime juice (or cranberry or...) Beat smooth

Step 4:

At this point you have a delicious bowl of cream cheese. You may put it into a graham cracker pie crust and let it set up in the refrigerator. Before serving, mix the cherries with some sugar to taste and spread on top of the pie - or use cherry pie filling

Step 5:

Or You may put it into demi-tasse cups, top with chocolate chips or fresh fruit Or you may put dollops on fresh fruit for breakfast Or spread it between slices of French toast and top with maple syrup Or take Pillsbury crescent rolls, separate them, spread the cream cheese mixture on each one, top with sweetened cherries, roll up and bake till brown in a 350 degree oven.